Easter Egg Cheesecake Jars (Printable)

Layered creamy cheesecake with crushed cookies and surprise chocolate eggs in individual jars

# What You'll Need:

01 - 1 cup digestive biscuits or graham crackers, crushed

02 - 3 tablespoons unsalted butter, melted

03 - 8 oz cream cheese, softened

04 - 1/3 cup granulated sugar

05 - 1 teaspoon vanilla extract

06 - 1 cup heavy cream, cold

07 - 18 mini chocolate Easter eggs

08 - 1/2 cup whipped cream, for topping

09 - 2 tablespoons rainbow sprinkles or pastel sugar pearls

01 - In a medium bowl, combine crushed biscuits with melted butter. Mix until the crumbs are evenly coated.

02 - Spoon 2 tablespoons of the crumb mixture into the bottom of each jar and gently press down to form a crust.

03 - In a large bowl, beat the cream cheese, sugar, and vanilla extract with a mixer until smooth and creamy.

04 - In a separate bowl, whip the heavy cream until stiff peaks form.

05 - Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy.

06 - Spoon a layer of cheesecake mixture over the cookie crust in each jar, filling about halfway.

07 - Nestle 2–3 mini Easter eggs into the cheesecake layer of each jar.

08 - Add another layer of cheesecake mixture to cover the eggs, smoothing the tops.

09 - Chill the jars in the refrigerator for at least 2 hours (or up to overnight) to set.

10 - Before serving, top each jar with a swirl of whipped cream, extra Easter eggs, and sprinkles.

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Skip chocolate cookie crust variations until you have mastered the classic version first
The eggs need to be fully covered or they will soften in the refrigerator

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