01 - Remove tofu from packaging and drain. Wrap in a clean kitchen towel, place a weight on top, and press for at least 10 minutes to remove excess liquid.
02 - Cut pressed tofu into 3/4-inch cubes.
03 - In a bowl, gently toss tofu cubes with cornstarch, olive oil, salt, pepper, and garlic powder until evenly coated.
04 - Preheat air fryer to 400°F for 3 minutes.
05 - Arrange tofu cubes in a single layer in the air fryer basket. Cook for 12-15 minutes, shaking or turning halfway through, until golden and crispy.
06 - While tofu cooks, whisk together peanut butter, soy sauce, maple syrup, rice vinegar, ginger, and garlic. Add warm water gradually until smooth and pourable.
07 - Transfer crispy tofu to a serving plate. Drizzle with peanut sauce or serve sauce on the side for dipping.
08 - Top with chopped peanuts, scallions, cilantro, and sesame seeds if desired. Serve immediately.