Save to Pinterest Create perfectly crispy tofu cubes in your air fryer, coated with aromatic seasonings and served alongside a velvety peanut sauce. This Asian-inspired dish delivers satisfying crunch and protein-rich nutrition in just 30 minutes.
The air fryer transforms extra-firm tofu into golden bites while keeping the interior tender. The homemade peanut sauce balances savory, sweet, and tangy notes with fresh ginger and garlic.
Ideal for meal prep, this versatile dish works as an appetizer, main course, or addition to grain bowls. The plant-based ingredients make it naturally dairy-free and vegan-friendly while packing 15 grams of protein per serving.
There is something deeply satisfying about the sound of tofu sizzling in an air fryer on a busy weeknight. It transforms that plain white block into golden nuggets of texture that actually make you want to eat vegetables. I stumbled upon this method when I was too tired to heat up a gallon of oil for deep frying. Now it is my go to for a quick protein fix that feels indulgent.
I once served this at a dinner party where my friend swore he hated tofu because it was bland and mushy. After one bite of these crispy cubes drenched in that creamy peanut sauce he actually asked for the recipe. Seeing a skeptic change their mind so quickly is one of my favorite kitchen victories.
Ingredients
- Extra firm tofu: This type holds its shape best during the high heat cooking process.
- Cornstarch: This is the secret weapon for creating that irresistible exterior crunch.
- Creamy peanut butter: Use a natural brand for the smoothest sauce consistency.
- Soy sauce: It adds that essential savory depth known as umami.
- Maple syrup: Just a touch balances the saltiness with a hint of sweetness.
- Rice vinegar: A splash cuts through the rich peanut flavor perfectly.
Instructions
- Prep the tofu:
- Drain the block and wrap it in a clean towel to press out excess moisture.
- Cube it up:
- Slice the tofu into even cubes so they cook at the same rate.
- Coat the pieces:
- Toss the cubes gently with cornstarch and oil until they are fully covered.
- Air fry:
- Cook them in a single layer until they look golden and smell toasty.
- Make the sauce:
- Whisk the sauce ingredients in a bowl and thin with warm water.
- Finish and serve:
- Toss the crispy tofu in the sauce or dip it right away.
Save to Pinterest My kids usually pick through their meals but they treat this dish like a fun finger food appetizer. It makes me happy to see them getting excited about eating something plant based. I love how messy they get with the sauce on their faces.
Getting That Crunch
Moisture is the enemy of crispy food so take your time pressing the block. You want it as dry as possible before the starch goes on.
Balancing The Sauce
Taste the sauce before you pour it because peanut butter brands vary in saltiness. You might need a squeeze more lime to brighten it up.
Serving Ideas
This dish is versatile enough to be an appetizer or the main event.
- Stuff it into a lettuce wrap for a low carb option.
- Pair it with fluffy jasmine rice to soak up the sauce.
- Add some shredded carrots for extra crunch and color.
Save to Pinterest Enjoy every bite of this savory and crunchy creation. It is simple comfort food that never fails to hit the spot.
Recipe FAQs
- → How do I get tofu really crispy in the air fryer?
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Press tofu for at least 10 minutes to remove excess moisture, then coat evenly with cornstarch before air frying. Arrange in a single layer without overcrowding, and shake halfway through cooking. Preheating your air fryer helps achieve that golden exterior.
- → Can I make this without an air fryer?
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Bake the coated tofu cubes at 400°F (200°C) for 25-30 minutes on a parchment-lined baking sheet, flipping halfway through. Alternatively, pan-fry in oil over medium-high heat for 3-4 minutes per side until crispy and golden.
- → How long does the peanut sauce keep?
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Store peanut sauce in an airtight container in the refrigerator for up to one week. The sauce may thicken when cold—simply whisk in a small amount of warm water to reach desired consistency before serving.
- → What can I serve with crispy tofu?
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Pair with steamed jasmine rice, noodles, or quinoa for a complete meal. Works beautifully in lettuce wraps, over grain bowls, or alongside stir-fried vegetables. The sauce also complements fresh spring rolls or steamed dumplings.
- → Is this dish gluten-free?
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Yes, simply substitute regular soy sauce with tamari or coconut aminos. All other ingredients including tofu, cornstarch, peanut butter, and seasonings are naturally gluten-free. Always check labels to verify your specific products meet gluten-free standards.
- → Can I freeze the cooked tofu?
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Freezing cooked tofu is not recommended as it loses its crispy texture. For meal prep, store cooked tofu separately from sauce in the refrigerator for up to 4 days. Reheat in the air fryer at 375°F for 3-5 minutes to restore crispiness.
