Roasted Cauliflower Turmeric (Printable)
Golden cauliflower florets roasted with turmeric and cumin for a flavorful, aromatic dish.
# What You'll Need:
→ Vegetables
01 - 1 large head cauliflower, cut into florets
→ Spices & Seasonings
02 - 2 teaspoons ground turmeric
03 - 1 teaspoon ground cumin
04 - 1/2 teaspoon ground coriander
05 - 1/4 teaspoon cayenne pepper (optional)
06 - 1 teaspoon sea salt
07 - 1/2 teaspoon freshly ground black pepper
→ Other
08 - 3 tablespoons olive oil
09 - 1 tablespoon lemon juice
10 - 2 tablespoons chopped fresh cilantro
# How to Make It:
01 - Preheat the oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, toss the cauliflower florets with olive oil, turmeric, cumin, coriander, cayenne if using, salt, and black pepper until evenly coated.
03 - Spread the seasoned cauliflower in a single layer on the prepared baking sheet.
04 - Roast for 25 to 30 minutes, turning once halfway through, until golden and tender with crispy edges.
05 - Remove from the oven and drizzle with lemon juice.
06 - Transfer to a serving platter and garnish with chopped cilantro. Serve hot.
# Expert Advice:
01 -
- The turmeric creates this gorgeous golden color that makes any plate look elegant
- Roasting transforms humble cauliflower into something caramelized and deeply flavorful
- Its one of those side dishes that sometimes steals the show from the main course
02 -
- Dont skip the parchment paper. Turmeric stains baking sheets and the cleanup is frustrating without it.
- Resist the urge to overcrowd the pan. Those crispy edges only happen when hot air can circulate around each floret.
03 -
- Cut your florets to uniform size so they finish roasting at the same time
- Room temperature cauliflower roasts more evenly than cold from the refrigerator