Roasted Cauliflower Turmeric Cumin (Printable)
Golden cauliflower florets roasted with turmeric, cumin, and olive oil for a flavorful side.
# What You'll Need:
→ Vegetables
01 - 1 large head cauliflower, cut into bite-sized florets
→ Spices & Seasonings
02 - 2 teaspoons ground turmeric
03 - 1 ½ teaspoons ground cumin
04 - 1 teaspoon smoked paprika
05 - ½ teaspoon ground black pepper
06 - 1 teaspoon sea salt
→ Oils
07 - 3 tablespoons olive oil
→ Garnish
08 - 2 tablespoons chopped fresh cilantro or parsley
09 - Lemon wedges, for serving
# How to Make It:
01 - Preheat the oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, combine the cauliflower florets with olive oil, turmeric, cumin, smoked paprika, salt, and black pepper. Toss well to coat evenly.
03 - Spread the cauliflower in a single layer on the prepared baking sheet.
04 - Roast for 22–25 minutes, stirring halfway, until the florets are golden and tender with crisp, caramelized edges.
05 - Transfer to a serving platter. Garnish with fresh cilantro or parsley and serve with lemon wedges if desired.
# Expert Advice:
01 -
- The combination of turmeric and cumin transforms humble cauliflower into something extraordinary
- It's incredibly forgiving and hard to mess up even if you're new to roasting vegetables
- The spices create a beautiful golden crust that makes people think you spent hours on it
02 -
- Don't be afraid of a little char on the edges, that's where all the flavor lives
- The turmeric will stain everything it touches, so use a dark colored bowl or wooden spoon
- Room temperature cauliflower roasts more evenly than cold from the fridge
03 -
- Cut the florets into similar sizes so they all roast at the same rate
- Let the cauliflower sit with the spices for 10 minutes before roasting for deeper flavor