Roasted Cauliflower with Turmeric (Printable)
Vibrant roasted cauliflower seasoned with turmeric, cumin, and spices, perfect as a flavorful side or main.
# What You'll Need:
→ Vegetables
01 - 1 large head cauliflower (approximately 1.75 lbs), cut into florets
→ Spices & Seasonings
02 - 2 tbsp olive oil
03 - 1 tsp ground turmeric
04 - 1 tsp ground cumin
05 - 1/2 tsp smoked paprika (optional)
06 - 1/2 tsp garlic powder
07 - 1/2 tsp sea salt
08 - 1/4 tsp black pepper
→ Garnish
09 - 2 tbsp chopped fresh cilantro or parsley
10 - Lemon wedges, for serving
# How to Make It:
01 - Preheat your oven to 425°F and line a large baking sheet with parchment paper.
02 - In a large bowl, toss the cauliflower florets with olive oil, turmeric, cumin, smoked paprika (if using), garlic powder, salt, and black pepper until evenly coated.
03 - Spread the cauliflower in a single layer on the prepared baking sheet.
04 - Roast in the preheated oven for 25–30 minutes, turning halfway through, until the cauliflower is golden and tender at the edges.
05 - Transfer to a serving platter. Sprinkle with chopped cilantro or parsley and serve with lemon wedges.
# Expert Advice:
01 -
- The spices create this incredible golden crust that makes cauliflower feel like something special and entirely new.
- Its the kind of side dish that actually steals attention from whatever else is on the plate.
02 -
- Resist the urge to crowd the baking sheet or youll end up with steamed cauliflower instead of beautifully roasted edges.
- The turmeric will stain absolutely everything including your hands so consider using gloves or washing up immediately.
03 -
- Pat the cauliflower dry before tossing with spices to ensure better coating and crispier results.
- Let the roasted cauliflower rest for a few minutes before serving to allow the flavors to settle.