Nasi Goreng Tray Bake (Printable)
Vibrant oven-baked Indonesian fried rice with chicken and vegetables, cooked together on one tray for effortless flavor.
# What You'll Need:
→ Protein & Eggs
01 - 2 large chicken breasts, cut into bite-sized pieces
02 - 3 large eggs
→ Rice
03 - 1.5 cups long-grain rice (uncooked), rinsed
→ Vegetables
04 - 1 large onion, finely chopped
05 - 2 cloves garlic, minced
06 - 1 red bell pepper, diced
07 - 3.5 oz frozen peas
08 - 2 spring onions, sliced for garnish
09 - 1 small carrot, grated
→ Sauce & Seasonings
10 - 3 tbsp kecap manis (sweet soy sauce)
11 - 2 tbsp soy sauce
12 - 1 tbsp sriracha or chili sauce (optional, for heat)
13 - 1 tsp ground coriander
14 - 1 tsp ground cumin
15 - 1 tbsp vegetable oil
16 - Salt and freshly ground black pepper, to taste
→ Garnish
17 - 2 tbsp crispy fried shallots (optional)
18 - Fresh cilantro leaves (optional)
19 - Lime wedges
# How to Make It:
01 - Preheat the oven to 400°F. Lightly grease a large baking tray or roasting pan with cooking spray or a small amount of oil.
02 - In a bowl, toss the chicken pieces with 1 tablespoon of soy sauce, salt, and pepper until evenly coated. Set aside to marinate briefly.
03 - Spread the uncooked rinsed rice evenly across the prepared tray. Distribute the onion, garlic, bell pepper, grated carrot, and frozen peas over the rice. Mix gently to combine.
04 - In a measuring jug, whisk together kecap manis, remaining soy sauce, sriracha (if using), ground coriander, cumin, and 3 cups boiling water. Stir until well combined.
05 - Pour the sauce mixture evenly over the rice and vegetables. Scatter the marinated chicken pieces over the top. Drizzle with vegetable oil. Cover the tray tightly with aluminum foil.
06 - Bake covered for 30 minutes, or until the rice has absorbed most of the liquid and is nearly tender.
07 - Remove the foil and gently stir the mixture. Create three shallow wells in the rice. Crack one egg into each well. Return to the oven, uncovered.
08 - Bake for 8–10 minutes, or until the egg whites are set and the yolks are cooked to your preference. The chicken should be cooked through with an internal temperature of 165°F.
09 - Remove from the oven. Garnish with spring onions, crispy fried shallots, and fresh cilantro. Serve immediately with lime wedges on the side.
# Expert Advice:
01 -
- Everything cooks on one sheet pan, leaving you with virtually no cleanup and more time to enjoy your evening
- The rice absorbs all those gorgeous spices while it bakes, creating layers of flavor you just cant achieve on the stovetop
02 -
- Don't skip the foil step, or your rice will dry out before it has a chance to cook through properly
- The liquid measurement matters, too much will make mushy rice and too little will leave grains crunchy
03 -
- If you can't find kecap manis, mix equal parts soy sauce and dark brown sugar, simmer for 5 minutes until thickened
- Let the tray rest for 5 minutes after baking so the rice firms up slightly and is easier to serve