Mint Chocolate Bark White Swirl

The first time I made mint chocolate bark was actually by accident during a holiday baking marathon. I had leftover white chocolate from another recipe and decided to experiment with swirling it into dark chocolate. The result was so beautiful that my sister asked if I'd bought it from a fancy chocolate shop, and I've been making it every December since.

Last year I made a double batch for teacher gifts and ended up keeping an entire tray for ourselves because it disappeared so fast from the counter. My husband would walk past, snap off a piece, and before I knew it the whole thing was gone.

Ingredients

• Dark or semisweet chocolate: I prefer 60-70% cocoa for that perfect balance of bitter and sweet, and chopping it yourself helps it melt more evenly
• White chocolate: Real white chocolate with cocoa butter creates the smoothest swirls and best contrast against the dark chocolate
• Peppermint extract: A little goes a long way, and this pure extract gives a cool, authentic mint flavor without being overpowering
• Crushed peppermint candies: These add a festive crunch and that classic candy cane flavor everyone associates with the holidays

Instructions

Prepare your workspace:

Line a baking sheet with parchment paper, making sure it extends up the sides slightly for easy removal later

Melt the dark chocolate:

Use a double boiler or microwave in 20-second intervals, stirring until completely smooth and glossy

Add the mint:

Stir in the peppermint extract immediately after removing from heat so it incorporates evenly

Spread the base:

Pour onto your prepared sheet and use an offset spatula to spread into an even layer about 1/4 inch thick

Melt the white chocolate:

Using the same gentle method, melt until completely smooth and flowing

Create the swirl:

Drop spoonfuls of white chocolate over the dark base, then drag a skewer through in figure-eight motions to marble

Add the toppings:

Sprinkle with crushed candies and chocolate chips while still warm, pressing lightly so they adhere

Set the bark:

Refrigerate for at least 1 hour until completely firm and the chocolate makes a sharp sound when tapped

Break into pieces:

Use your hands to snap into rustic shards, aiming for bite-sized pieces that look intentionally imperfect

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This has become my go-to hostess gift because it travels so well and never fails to make people smile. The best part is breaking it into pieces—something about that rustic, handmade quality makes it feel extra special.

Making It Your Own

One year I couldnt find peppermint candies so I used crushed candy canes which worked perfectly. You can also swap in milk chocolate for a sweeter version or add chopped toasted nuts for extra texture and protein.

Storage Secrets

I learned the hard way that chocolate bark should be stored in a cool, dry place—not the refrigerator long-term or it can develop sugar bloom. An airtight container in a pantry keeps it perfect for weeks.

Gift Wrapping Ideas

Clear cellophane bags tied with velvet ribbon make these look like boutique confections. Stack pieces in mason jars or decorative tins with parchment between layers for a gift that feels luxurious.

• Wrap individual pieces in foil for advent calendar surprises
• Include a handwritten note with storage instructions
• Pair with hot cocoa mix for the ultimate winter gift bundle

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There is something deeply satisfying about making something so beautiful and delicious in under 20 minutes of active time. Happy swirly chocolate making.

Recipe FAQs

→ How do I melt the chocolate for best results?

Use a double boiler or microwave in short 20-second bursts, stirring frequently to avoid burning and ensure smooth melting.

→ Can I adjust the peppermint flavor intensity?

Yes, add a few drops more peppermint extract for stronger mintiness, but avoid overdoing it to prevent bitterness.

→ What can I use instead of dark chocolate?

Milk chocolate can be substituted for a sweeter, milder flavor, though it will affect the overall taste balance.

→ How should I store the finished bark?

Store in an airtight container at cool room temperature for up to two weeks to maintain freshness and texture.

→ Can I customize the toppings?

Yes, garnish with crushed peppermint candies, mini chips, or fresh mint leaves to enhance both flavor and appearance.