Jello Pie Easter Bunny Parfait (Printable)

Layered strawberry and lemon gelatin cubes with creamy vanilla filling, fresh fruit, and marshmallows, topped with bunny decorations.

# What You'll Need:

→ Jello Pie Layer

01 -

02 -

03 -

04 -

05 -

06 -

07 -

08 -

→ Fruit & Parfait Layers

09 -

10 -

11 -

→ Topping & Decoration

12 -

13 -

14 -

# How to Make It:

01 - Dissolve strawberry gelatin in 1 cup boiling water. Stir in 1 cup cold water. Pour into a shallow dish and refrigerate for 1 hour until set. Repeat with lemon gelatin in a separate dish.

02 - Beat heavy whipping cream in a mixing bowl until soft peaks form. Set aside for later use.

03 - Beat cream cheese, sugar, and vanilla extract until smooth. Gently fold in whipped cream until fully combined.

04 - Once gelatin is set, cut both strawberry and lemon gelatin into 1/2-inch cubes for layering.

05 - Layer ingredients in each jar: cream cheese mixture on bottom, strawberry gelatin cubes, diced strawberries, mini marshmallows, another layer of cream mixture, lemon gelatin cubes, diced pineapple, remaining marshmallows, and final cream layer on top.

06 - Refrigerate assembled jars for at least 1 hour to allow layers to set properly.

07 - Top each chilled jar with whipped cream, place a marshmallow bunny candy on top, and sprinkle with pastel sprinkles just before serving.

# Expert Advice:

01 -

Each jar is like opening a tiny present with layers of surprise colors and flavors
These adorable parfaits make everyone smile before they even take a bite
You can assemble them ahead and pull them out when guests arrive

02 -

Gelatin needs time to fully set before cutting into cubes or layers will collapse
Fold the whipped cream gently to keep the mixture light and airy

03 -

Run your knife under hot water between cuts to get clean gelatin cubes
Let the cream mixture come to room temperature slightly for smoother layering

Go back