Jalapeno Popper Dip Cream Cheese (Printable)

Creamy, spicy baked dip with jalapenos, cheddar, and mozzarella cheeses for flavorful party snacks.

# What You'll Need:

→ Dairy

01 - 8 oz cream cheese, softened
02 - 1 cup sour cream
03 - 1 cup shredded cheddar cheese
04 - 1 cup shredded mozzarella cheese
05 - 2 tbsp unsalted butter, melted

→ Vegetables

06 - 3-4 fresh jalapenos, seeded and finely diced, plus extra for garnish
07 - 2 green onions, thinly sliced

→ Spices & Seasonings

08 - 1/2 tsp garlic powder
09 - 1/4 tsp smoked paprika
10 - 1/4 tsp salt
11 - 1/4 tsp black pepper

→ Topping

12 - 1/2 cup panko breadcrumbs
13 - 1/4 cup grated Parmesan cheese

# How to Make It:

01 - Preheat the oven to 375°F. Lightly grease an 8x8 inch baking dish.
02 - In a large bowl, combine softened cream cheese, sour cream, cheddar, mozzarella, garlic powder, smoked paprika, salt, and pepper. Mix until smooth and well combined.
03 - Fold in diced jalapenos and green onions. Spread the mixture evenly in the prepared baking dish.
04 - In a small bowl, mix melted butter, panko breadcrumbs, and Parmesan cheese until evenly combined.
05 - Sprinkle the breadcrumb mixture evenly over the dip. Bake for 20-25 minutes until bubbly and golden brown on top.
06 - Let cool for 5 minutes. Garnish with extra jalapeno slices and green onions if desired. Serve warm with tortilla chips, crackers, or sliced baguette.

# Expert Advice:

01 -
  • This dip takes all the flavors you love about jalapeno poppers but makes them shareable and scoopable
  • The crunch from the panko topping against the creamy base is textural perfection
  • It comes together in under 15 minutes and bakes up bubbly and golden
02 -
  • Room temperature cream cheese is non-negotiable, cold cream cheese creates lumps that won't smooth out no matter how long you mix
  • The topping can burn quickly, so check at the 20 minute mark and cover loosely with foil if needed
03 -
  • Wear gloves when dicing jalapenos and never touch your face or eyes
  • Let the dip rest for 5 minutes before serving, it thickens slightly as it cools

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