01 - In a medium mixing bowl, whisk together the sour cream, mayonnaise, and buttermilk until smooth and free of lumps.
02 - Add the hot honey, chopped chives, parsley, garlic powder, dried dill, onion powder, smoked paprika, salt, black pepper, and lemon juice. Stir until all ingredients are evenly distributed and the mixture is creamy.
03 - Taste the dip and adjust salt, pepper, or hot honey as desired. For a thinner consistency, stir in additional buttermilk one teaspoon at a time.
04 - Cover the bowl tightly and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to thicken slightly.
05 - Transfer to a serving bowl and serve chilled alongside fresh vegetables, chicken wings, fries, or tortilla chips.