Homemade Orange Dole Whip (Printable)
Refreshing frozen orange and pineapple cream blended to perfection
# What You'll Need:
→ Fruit
01 - 2 cups frozen orange segments, peeled and seeded
02 - 1 cup frozen pineapple chunks
→ Dairy & Alternatives
03 - 1/2 cup vanilla Greek yogurt or coconut yogurt
04 - 1/3 cup whole milk or coconut milk
→ Sweetener
05 - 2 tablespoons honey or agave syrup
→ Flavoring
06 - 1 teaspoon orange zest
07 - 1/2 teaspoon vanilla extract
08 - Pinch of salt
# How to Make It:
01 - Combine frozen orange segments and pineapple chunks in a high-powered blender or food processor.
02 - Pour in Greek yogurt, milk, honey, orange zest, vanilla extract, and salt.
03 - Blend on high speed, pausing to scrape down sides as needed, until mixture reaches creamy, smooth consistency.
04 - Taste mixture and add additional honey if more sweetness is desired.
05 - Serve immediately for soft-serve texture, or transfer to freezer-safe container and freeze 2-3 hours for scoopable consistency.
# Expert Advice:
01 -
- You probably already have everything in your freezer and pantry right now
- Takes literally ten minutes from start to that first brain freeze inducing spoonful
02 -
- Your blender needs to be able to handle frozen fruit, otherwise you will be eating chunky soup
- Letting it sit for even two minutes after blending makes it lose that perfect soft serve texture
03 -
- A really powerful blender is worth it here, cheap ones will just spin and whine
- Work fast once it is blended, that texture window closes quick