Green Shamrock Mint Chocolate Shake (Printable)
A delightful, easy-to-make beverage featuring fresh mint, rich chocolate chips, and a festive green hue. Perfect for a quick treat!
# What You'll Need:
→ Dairy
01 - 2 cups vanilla ice cream
02 - 1 cup whole milk (or milk of choice)
→ Flavorings
03 - 1/2 teaspoon pure mint extract (not peppermint)
04 - 2 tablespoons chocolate chips (mini or regular)
→ Color & Sweetener
05 - 2–3 drops green food coloring
06 - 1 tablespoon granulated sugar (optional, to taste)
→ Optional Toppings
07 - Whipped cream
08 - Additional chocolate chips
09 - Maraschino cherry
# How to Make It:
01 - In a blender, combine the vanilla ice cream, whole milk, mint extract, green food coloring, and sugar (if using).
02 - Blend the mixture until it is smooth and creamy.
03 - Add the chocolate chips to the blender and pulse briefly. The goal is to just mix them in, allowing small pieces of chocolate to remain throughout the shake.
04 - Carefully pour the prepared milkshake into two tall glasses.
05 - If desired, top each serving with whipped cream, a sprinkle of extra chocolate chips, and a maraschino cherry. Serve immediately for optimal enjoyment.
# Expert Advice:
01 -
- It's your secret weapon for making any ordinary afternoon feel like a special occasion, ready in mere minutes.
- You get that perfect balance of refreshing mint and indulgent chocolate without any fuss or complicated steps.
02 -
- Starting with less mint extract and tasting as you go is crucial; too much can quickly overpower everything else.
- Using good quality, full-fat ice cream makes an enormous difference in the ultimate creaminess and luxurious feel of your shake.
03 -
- Chill your glasses in the freezer for about 15-20 minutes before blending; it helps keep your milkshake colder for longer.
- Using mini chocolate chips often yields a better texture in the shake as they distribute more evenly and blend more easily into smaller pieces.