Greek Yogurt Parfait (Printable)
Creamy Greek yogurt layered with fresh berries, honey and crunchy granola for a quick, light breakfast or dessert.
# What You'll Need:
→ Dairy
01 - 2 cups plain Greek yogurt
→ Fruit
02 - 1 cup mixed fresh berries (such as strawberries, blueberries, raspberries)
→ Sweetener
03 - 2 tablespoons honey or maple syrup
→ Crunch
04 - 1 cup granola
→ Garnish
05 - 2 tablespoons chopped nuts (almonds, pistachios, or walnuts)
06 - Fresh mint leaves
# How to Make It:
01 - Wash mixed berries thoroughly and slice larger berries to bite-size pieces as needed.
02 - Spoon 2 to 3 tablespoons of Greek yogurt into each parfait glass to create the base layer.
03 - Top the yogurt with a portion of berries and lightly drizzle with honey or maple syrup.
04 - Sprinkle granola evenly over the berry layer for added crunch.
05 - Repeat the yogurt, berry, and granola layers until glasses are filled, finishing with extra berries and a sprinkle of granola.
06 - Decorate each parfait with chopped nuts and mint leaves if desired, and serve immediately.
# Expert Advice:
01 -
- Layering creamy yogurt with bursts of fruit and crunchy granola feels a little fancy, even when you whip it up in minutes.
- It’s endlessly adaptable, so you can swap in your favorite fruits or experiment with different sweeteners.
02 -
- If you build these parfaits too far ahead, the granola softens more than you’d imagine—always assemble right before serving.
- Swirling a little vanilla or citrus zest into the yogurt transforms the flavor and feels like a hidden upgrade.
03 -
- Always dry berries thoroughly so they don’t water down the yogurt.
- Warming your honey makes it easier to drizzle in perfect ribbons over each layer.