Delicious Fruit And Cheese Kabobs (Printable)
Refreshing combination of fresh grapes, strawberries, pineapple and cheese cubes on skewers for effortless entertaining.
# What You'll Need:
→ Fruits
01 - 1 cup seedless green grapes
02 - 1 cup seedless red grapes
03 - 1 cup fresh strawberries, halved
04 - 1 cup pineapple chunks
→ Cheese
05 - 8 oz cheddar cheese, cut into 1-inch cubes
06 - 8 oz Monterey Jack or mozzarella cheese, cut into 1-inch cubes
→ Extras
07 - 12 wooden skewers
08 - 2 tbsp fresh mint leaves (optional)
# How to Make It:
01 - Wash and dry all fruits thoroughly. Hull strawberries and cut them in half if large. Leave grapes whole and ensure pineapple chunks are bite-sized.
02 - Cut both cheeses into uniform 1-inch cubes for consistent threading and presentation.
03 - Thread each skewer with an alternating pattern of fruits and cheese cubes, mixing colors and flavors for visual appeal. Leave space at both ends for easy handling.
04 - Arrange finished kabobs on a serving platter. Garnish with fresh mint leaves if desired. Serve chilled or at room temperature and enjoy immediately for best freshness.
# Expert Advice:
01 -
- Fifteen minutes from start to stunning platter
- The contrast between cold juicy fruit and creamy cheese makes people keep reaching for just one more
- Customizable for every season and dietary need
02 -
- Dry your fruit completely after washing or the cheese will slide right off
- Room temperature cheese cuts cleaner than cold cheese from the fridge
03 -
- Thread the heaviest cheese cubes near the bottom of each skewer for better balance
- Make these up to 4 hours ahead, cover loosely with plastic wrap, and chill