Easy Lucky Charms Fudge (Printable)

Creamy white chocolate fudge loaded with colorful marshmallow bits

# What You'll Need:

→ Base

01 - 3 cups white chocolate chips
02 - 1 (14-ounce) can sweetened condensed milk
03 - 2 tablespoons unsalted butter

→ Mix-ins & Topping

04 - 1 ½ cups Lucky Charms marshmallows (separated from cereal)
05 - ½ teaspoon vanilla extract
06 - Pinch of salt

# How to Make It:

01 - Line an 8x8-inch baking pan with parchment paper, allowing overhang on opposite sides for easy removal later.
02 - Combine white chocolate chips, sweetened condensed milk, and butter in a medium saucepan over low heat. Stir constantly until completely smooth and melted, about 5 minutes.
03 - Remove saucepan from heat. Stir in vanilla extract and salt until fully incorporated.
04 - Let the mixture cool for 2-3 minutes to prevent marshmallows from melting completely. Fold in 1 cup of Lucky Charms marshmallows until evenly distributed.
05 - Pour the fudge mixture into the prepared pan. Use a spatula to spread it into an even layer.
06 - Sprinkle the remaining ½ cup of Lucky Charms marshmallows over the surface. Gently press them into the fudge to adhere.
07 - Refrigerate for at least 2 hours or until the fudge is completely set and firm to the touch.
08 - Lift the fudge from the pan using the parchment overhang. Cut into 16 equal squares using a sharp knife dipped in hot water and wiped dry for clean cuts.

# Expert Advice:

01 -
  • The contrast between silky white chocolate and crunchy colorful marshmallows is absolutely addictive
  • It comes together in under 15 minutes but looks like you spent hours planning something special
  • Kids and adults both get genuinely excited when they see those familiar rainbow marshmallows peeking through the fudge
02 -
  • Low and slow melting is non-negotiable here, because white chocolate scorches easily and will turn grainy if you rush it
  • The 2-3 minute cooling period before adding marshmallows prevents them from completely melting into the base
  • Room temperature fudge cuts much cleaner than cold fudge straight from the refrigerator
03 -
  • Separate marshmallows from cereal while watching a movie the night before, because it takes longer than you expect
  • Use the back of a measuring cup to gently press the topping marshmallows into the fudge without squashing them flat

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