Chocolate Strawberry Yogurt Clusters (Printable)

Creamy yogurt with fresh strawberries coated in rich chocolate for an easy, tasty treat.

# What You'll Need:

→ Yogurt Filling

01 - 1 cup plain or vanilla full-fat Greek yogurt
02 - 1 tablespoon honey or maple syrup
03 - 1 teaspoon vanilla extract
04 - 1 cup fresh strawberries, diced

→ Chocolate Coating

05 - 7 ounces dark or semi-sweet chocolate, chopped
06 - 1 tablespoon coconut oil

# How to Make It:

01 - Line a baking sheet with parchment paper.
02 - In a medium bowl, stir Greek yogurt, honey or maple syrup, and vanilla extract until smooth.
03 - Gently fold diced strawberries into the yogurt mixture.
04 - Drop heaping tablespoonfuls of yogurt mixture onto the prepared baking sheet to form 12 clusters.
05 - Place the clusters in the freezer for 1 hour until firm and easy to handle.
06 - Melt chocolate and coconut oil together in 30-second intervals in a microwave-safe bowl or over a double boiler, stirring until smooth.
07 - Remove clusters from freezer and dip each into the melted chocolate using two forks to coat fully, allowing excess to drip off. Return to baking sheet.
08 - Freeze coated clusters for 10 to 15 minutes until chocolate is set.
09 - Serve immediately or store in an airtight container in the freezer for up to 2 weeks.

# Expert Advice:

01 -
  • They taste like frozen cheesecake bites dipped in chocolate, but theyre secretly good for you.
  • No baking, no fancy equipment, just a spoon and a freezer.
  • You can grab one straight from the freezer whenever a craving hits.
  • They look impressive enough to serve at a dinner party, but easy enough to make on a Tuesday night.
02 -
  • Pat the strawberries dry after dicing or the yogurt will turn watery and wont freeze properly.
  • Dont skip the coconut oil in the chocolate, it prevents cracking and gives you that professional candy-shop finish.
  • If the chocolate starts to thicken while dipping, reheat it for 10 seconds to loosen it back up.
03 -
  • Use a small cookie scoop to portion the yogurt mixture evenly, it makes the clusters uniform and speeds up the process.
  • Freeze a few extra clusters without chocolate and dip them fresh when you need a last-minute treat.
  • If youre short on time, skip the second freeze and eat them with slightly soft chocolate, theyre still delicious.

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