Chocolate Marshmallows on Stick (Printable)

Fluffy marshmallows coated in chocolate and topped with nuts or sprinkles on stick. Easy and fun treat.

# What You'll Need:

01 - 12 large marshmallows

02 - 7 oz high-quality dark or milk chocolate, chopped

03 - ¼ cup crushed nuts (pistachios, almonds, hazelnuts)

04 - ¼ cup sprinkles

05 - 2 tablespoons desiccated coconut

06 - 1 tablespoon freeze-dried raspberries, crushed

07 - 12 wooden or paper lollipop sticks

01 - Line a baking sheet with parchment paper.

02 - Insert a lollipop stick firmly into each marshmallow without pushing through the other end.

03 - Place chopped chocolate in a heatproof bowl and melt over simmering water or in short microwave bursts, stirring until smooth.

04 - Dip each marshmallow into the melted chocolate, swirling to coat evenly, then allow excess to drip off.

05 - Sprinkle or roll coated marshmallows in chosen toppings immediately while chocolate is wet.

06 - Place coated marshmallows on the prepared baking sheet.

07 - Refrigerate for at least 30 minutes until the chocolate is firm.

08 - Serve the marshmallows chilled or at room temperature.

01 -

They're foolproof enough for a first-timer but fancy enough to gift in a pretty bag.
Kids and adults both lose their minds over them, making them perfect for parties or unexpected guests.
The whole project takes less than an hour, including chill time, so last-minute dessert emergencies are solved.

02 -

Temperature control is everything—chocolate that's too hot will make marshmallows mushy, so let it cool slightly if it looks too thin.
Add toppings while the chocolate is still wet, or they'll slide right off like you never tried at all.

03 -

Use a fork to gently lower marshmallows into chocolate and twirl it slightly to coat evenly without dunking your hand.
If you're making these ahead for an event, store them in the fridge and bring them out about 15 minutes before serving so the chocolate softens just enough to be satisfying to bite through.