Cheese Dip for Pretzels (Printable)
Rich, creamy cheese dip ready in 15 minutes for warm pretzels.
# What You'll Need:
→ Dairy
01 - 2 tablespoons unsalted butter
02 - 2 cups whole milk
03 - 2 cups shredded sharp cheddar cheese
04 - 1/2 cup shredded mozzarella cheese
05 - 2 ounces cream cheese, cubed
→ Pantry
06 - 2 tablespoons all-purpose flour
07 - 1/2 teaspoon garlic powder
08 - 1/2 teaspoon onion powder
09 - 1/2 teaspoon smoked paprika
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon black pepper
12 - 1 teaspoon Dijon mustard
# How to Make It:
01 - Melt butter in a medium saucepan over medium heat. Whisk in flour and cook for 1 minute until bubbling but not browned, creating a smooth roux.
02 - Slowly pour in milk while whisking constantly to eliminate lumps. Continue cooking and whisking until mixture thickens, approximately 3-4 minutes.
03 - Reduce heat to low. Stir in cubed cream cheese until completely melted and incorporated into the sauce.
04 - Gradually add shredded cheddar and mozzarella cheeses, stirring constantly until fully melted and sauce becomes smooth and creamy.
05 - Mix in garlic powder, onion powder, smoked paprika, salt, black pepper, and Dijon mustard until well combined. Remove from heat immediately.
06 - Transfer to serving bowl and serve warm alongside soft pretzels for optimal texture and flavor.
# Expert Advice:
01 -
- It comes together in just 15 minutes, perfect for unexpected guests or sudden cravings
- The combination of sharp cheddar and creamy mozzarella creates the most incredible texture
- Leftovers reheat beautifully, though I rarely have any
02 -
- Pre shredded cheese contains anti caking agents that can make your dip grainy, so shred it yourself
- Never walk away while the milk mixture is thickening, it can scorch in seconds
- The dip continues thickening as it cools, so make it slightly thinner than you think you need
03 -
- Grate your cheese while it's cold from the fridge for easier handling
- Room temperature cream cheese incorporates faster and smoother
- Have all ingredients measured before you start, this recipe moves quickly