Buffalo Pickle Dip For Game Day (Printable)

Tangy buffalo meets crunchy pickles in this creamy 10-minute dip perfect for parties

# What You'll Need:

01 - 8 oz cream cheese, softened

02 - 1 cup sour cream

03 - 1/2 cup mayonnaise

04 - 1/2 cup buffalo wing sauce

05 - 3/4 cup chopped dill pickles

06 - 2 tbsp pickle juice

07 - 1 cup shredded cheddar cheese

08 - 1/4 cup crumbled blue cheese

09 - 2 tbsp chopped fresh chives

10 - 1/2 tsp garlic powder

11 - 1/4 tsp black pepper

12 - Sliced pickles and extra chives

01 - In a medium bowl, beat together cream cheese, sour cream, and mayonnaise until smooth and creamy.

02 - Stir in buffalo wing sauce and pickle juice until well combined and uniform.

03 - Gently fold in chopped pickles, cheddar cheese, blue cheese, chives, garlic powder, and black pepper until evenly distributed.

04 - Transfer dip to a serving bowl and garnish with sliced pickles and additional chives if desired.

05 - Serve immediately with chips, pretzels, or vegetable sticks, or refrigerate for up to 2 days.

01 -

The tang from pickles cuts through rich buffalo sauce in a way that keeps you coming back for just one more bite
It takes literally ten minutes to make but tastes like you put in way more effort

02 -

If you're making this ahead, don't add the fresh chive garnish until right before serving or they'll get weirdly soggy
The dip thickens up in the fridge, so give it a good stir and maybe a tiny splash of pickle juice if it seems too stiff

03 -

If you accidentally grab sweet pickles instead of dill, don't panic, it'll still work but add an extra splash of hot sauce
The amount of black pepper seems small but it's exactly what this needs to balance the buffalo heat