Biscoff Rice Krispie Squares (Printable)
Caramel Biscoff and marshmallow-coated Rice Krispies pressed into squares for a crunchy, sweet no-bake snack.
# What You'll Need:
→ Base
01 - 3 tablespoons unsalted butter
02 - 1 cup Biscoff spread
03 - 6 cups Rice Krispies cereal
04 - 4 cups mini marshmallows
→ Topping
05 - 1/4 cup Biscoff spread, melted
06 - 1/3 cup crushed Biscoff cookies (optional)
# How to Make It:
01 - Line a 9x9-inch square pan with parchment paper and lightly grease the surface.
02 - In a large saucepan over low heat, melt the butter. Add Biscoff spread and stir until smooth and completely combined.
03 - Add mini marshmallows to the saucepan and cook, stirring constantly, until melted and homogeneous.
04 - Remove saucepan from heat. Fold in Rice Krispies cereal until every grain is evenly coated with the mixture.
05 - Use a greased rubber spatula or wax paper to gently and evenly press the mixture into the prepared pan.
06 - Drizzle melted Biscoff spread over the surface and sprinkle with crushed Biscoff cookies if desired.
07 - Allow to cool at room temperature for about 45 minutes or until thoroughly set. Cut into 16 equal squares and serve.
# Expert Advice:
01 -
- Each bite delivers a caramelized cookie hug alongside irresistible crunch.
- Biscoff elevates these treats from nostalgic snack to instant crowd favorite for all ages.
02 -
- Once the cereal is added, work quickly—wait too long and the mixture sets before you can press it flat.
- Parchment paper under and over helps press the mixture neatly without sticking to your fingers or spatula.
03 -
- The most important thing: don’t pack the mixture down too firmly or your bars turn dense and tough.
- If using cookie topping, lightly crush—not pulverize—the cookies for maximum crunch and visual appeal.