Crispy Beef Bacon Wrapped Dates (Printable)
Sweet dates stuffed with cheese and wrapped in crispy beef bacon, cooked to perfection in the air fryer.
# What You'll Need:
→ Dates & Filling
01 - 16 large Medjool dates, pitted
02 - 2 oz cream cheese or goat cheese (optional, for stuffing)
→ Wrapping
03 - 8 slices beef bacon, cut in half
→ Finishing
04 - 16 toothpicks
05 - Cooking spray (optional)
# How to Make It:
01 - Split each date lengthwise without cutting completely through. Remove any remaining pits from the center cavity.
02 - Fill each date cavity with approximately 1 teaspoon of cream cheese or goat cheese, if desired. Press gently to secure the filling.
03 - Enclose each stuffed date with a half slice of beef bacon, wrapping securely. Insert a toothpick through the center to hold the bacon in place during cooking.
04 - Lightly coat the air fryer basket with cooking spray. Preheat to 400°F for optimal crisping.
05 - Place the bacon-wrapped dates in a single layer within the air fryer basket, ensuring proper air circulation around each piece.
06 - Cook at 400°F for 10-12 minutes, turning the dates halfway through the cooking time. The bacon should become crisp and deeply browned.
07 - Allow the dates to cool for 2-3 minutes before serving. This brief resting period helps the filling set and makes them easier to handle.
# Expert Advice:
01 -
- The sweet and smoky flavor combo makes people's eyes light up after one bite
- They come together in under 30 minutes but look like you put in way more effort
- Perfect for parties because you can prep them ahead and air fry right before serving
02 -
- Crowding the air fryer basket means soggy bacon instead of crispy. Work in batches if needed.
- The toothpicks get scorching hot. Let guests know or provide a small dish for used picks.
03 -
- Pat the bacon dry with paper towels before wrapping for extra crispiness
- Use kitchen shears to cut the bacon instead of a knife for cleaner edges